I spent national Herb Day yesterday at Maggie's Farm in St. Augustine teaching a class on seasonal recipes for cold and flu. We had jam packed day full of herbal activities including preparation of fire cider, an herbal chest salve, Holy Basil tea, and an excellent cough syrup. I know there were some of you who wanted to go, but couldn't make it. So I'm posting a recipe from class that you can try at home.>>Read more »
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